Alder students and staff share their favorite Thanksgiving food
November 24, 2015
Thanksgiving is a holiday about expressing your thanks to those around you, to your family and to your friends. Most people celebrate Thanksgiving by having a feast with their family; below are the most liked Thanksgiving foods from your peers at Jonathan Alder.
Thomas Madigan ‘17- “Turkey”
Mrs. Wright- “Stuffing, GOOD stuffing”
Maggie Ridder ‘19- “Apple pie”
Margo Maxwell ‘17- “Cherry, apple, pumpkin, rhubarb pie, all the pies”
Katrina Olesh ‘19- “Bread”
Zane Johnson ‘17- “Oyster dressing”
Jake Davis ‘16- “Mashed potatoes and gravy”
Madison Holmes ‘18- “Turkey”
Mrs. Puckett- “Stuffing”
Morgan Sarver ‘16- “Apple crisp”
Alec Gearheart ‘17- “Any type of meat”
Mr. Fenick- “Pumpkin pie with LOTS of whipped cream”
Angela Brandel ‘19- “Ham”
Alivia Milesky ‘16- “Mashed potatoes”
Sernia Chapman ‘18- “Cranberry sauce”
Meredith Foust ‘16- “Sweet potatoes”
Kohlson Dewitt ‘18- “Mashed potatoes”
Mike Ferrito ‘19- “Turkey”
Sophia Thomas ‘18- “Pecan pie”
Sean Donovan ‘19- “I don’t celebrate Thanksgiving.”
Lexi Wolgemuth ‘19- “Pumpkin pie”
Katie Davis ‘16- “Stuffing”
Riley Thomas ‘17- “Ham”
Morgan Hess ‘19- “Green bean casserole”
Dylan Ball ‘19- “Turkey”
Jake Pollom ‘16- “Deviled eggs”