Alder students and staff share their favorite Thanksgiving food

Kaylie McDonald, Tech Editor

 

    Thanksgiving is a holiday about expressing your thanks to those around you, to your family and to your friends. Most people celebrate Thanksgiving by having a feast with their family; below are the most liked Thanksgiving foods from your peers at Jonathan Alder.

Thomas Madigan ‘17- “Turkey”

Mrs. Wright- “Stuffing, GOOD stuffing”

Maggie Ridder ‘19- “Apple pie”

Margo Maxwell ‘17- “Cherry, apple, pumpkin, rhubarb pie, all the pies”

Katrina Olesh ‘19- “Bread”

Zane Johnson ‘17- “Oyster dressing”

Jake Davis ‘16- “Mashed potatoes and gravy”

Madison Holmes ‘18- “Turkey”

Mrs. Puckett- “Stuffing”

Morgan Sarver ‘16- “Apple crisp”

Alec Gearheart ‘17- “Any type of meat”

Mr. Fenick- “Pumpkin pie with LOTS of whipped cream”

Angela Brandel ‘19- “Ham”

Alivia Milesky ‘16- “Mashed potatoes”

Sernia Chapman ‘18- “Cranberry sauce”

Meredith Foust ‘16- “Sweet potatoes”

Kohlson Dewitt ‘18- “Mashed potatoes”

Mike Ferrito ‘19- “Turkey”

Sophia Thomas ‘18- “Pecan pie”

Sean Donovan ‘19- “I don’t celebrate Thanksgiving.”

Lexi Wolgemuth ‘19- “Pumpkin pie”

Katie Davis ‘16- “Stuffing”

Riley Thomas ‘17- “Ham”

Morgan Hess ‘19- “Green bean casserole”

Dylan Ball ‘19- “Turkey”

Jake Pollom ‘16- “Deviled eggs”